Buttery Sugar Cookies Recipe


  • 2 cups butter, softened
  • 2 cups sugar
  • 3 eggs
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract
  • 6-½ cups all-purpose flour
  • 1 teaspoon baking soda
  • + 4 more ingredients
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • Additional sugar
    • Diamond of California® Walnut Halves or raisins, optional

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or un...

View full recipe at SpringPad


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