Byrdhouse Marinated Tomatoes and Mushrooms

Ingredients

• ¼ cup balsamic vinegar
• ¹/₃ cup vegetable oil
• 1 ½ teaspoons white sugar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 12 ounces cherry tomatoes, halved
• 1 (8 ounce) package fresh mushrooms
• + 2 more ingredients
• • 2 green onions, sliced
  • ½ cup chopped fresh basil

1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

View full recipe at SpringPad