Byrdhouse Marinated Tomatoes and Mushrooms

Ingredients

  • ½ cup chopped fresh basil
  • 2 green onions, sliced
  • 1 (8 ounce) package fresh mushrooms
  • 12 ounces cherry tomatoes, halved
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 ½ teaspoons white sugar
  • + 2 more ingredients
    • 1/3 cup vegetable oil
    • ¼ cup balsamic vinegar

1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

View full recipe at SpringPad

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