Byron's Delicious Strawberry Cake

Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup white sugar
  • 4 eggs
  • 2 teaspoons strawberry extract
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • 1 cup milk
    • ½ cup pureed fresh strawberries

1. Preheat oven to 350 degrees F (175 degrees C). 2. Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour. 3. Mix flour, baking powder, and salt in a large measuring cup. 4. Beat butter, sugar, eggs, strawberry extract, ...

View full recipe at SpringPad

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