Byron's Ginger Chocolate Chip Cookies

Ingredients

  • ¾ cup finely chopped crystallized ginger
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 4 ½ cups all-purpose flour
  • 4 cups semisweet chocolate chips
  • 2 tablespoons skim milk
  • 1 tablespoon vanilla extract
  • + 5 more ingredients
    • 4 eggs
    • 1 ½ cups packed light brown sugar
    • 1 ½ cups white sugar
    • 1 cup butter flavored shortening
    • 1 cup butter, softened

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt into a small bowl; set aside. 2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and milk. Gr...

View full recipe at SpringPad

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