Bywater Cocktail
Ingredients
- Ice
- 1.75 ounce(s) aged rum
- 0.75 ounce(s) green Chartreuse
- 0.25 ounce(s) Velvet Falernum
- 0.5 ounce(s) Averna amaro
Fill a pint glass with ice. Add all of the remaining ingredients and stir well. Strain into a chilled coupe.
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