Ca Kho Gung Recipe (Catfish Recipe)

Ingredients

• 6 catfish steaks, boneless and skinless
• ¼ cup canola oil
• 2 teaspoons all-purpose flour
• 4 green onions, cut into 2" pieces
• 1 (3-inch) chunk freshly grated ginger
• 2 cloves garlic, crushed and finely minced
• 2 kaffir lime leaves, torn in half
• + 8 more ingredients
• • 3 tablespoons fish sauce, to taste
  • ¾ teaspoon red chili powder, to taste
  • 4 red Thai bird chiles
  • 1 (12-ounce) can coconut soda (or water)
  • 1 teaspoon honey
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon mushroom seasoning salt (or regular salt)
  • ¼ teaspoon black pepper

Prepping the catfish steaks: Ask your fishmonger to prep 6 fish steaks. Make sure they still have the skin on. Carefully pick out all bones (pin and belly) using tweezers. Rinse thoroughly under running water. Place them in a deep dish. Barely cover with water and add lemon juice. Mix well and le...

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