Ca Kho Gung Recipe (Catfish Recipe)

Ingredients

  • 4 red Thai bird chiles
  • 3 tablespoons fish sauce, to taste
  • 2 kaffir lime leaves, torn in half
  • 1 teaspoon honey
  • 1 (12-ounce) can coconut soda (or water)
  • ¾ teaspoon red chili powder, to taste
  • ¼ teaspoon black pepper
  • + 8 more ingredients
    • 1 teaspoon mushroom seasoning salt (or regular salt)
    • 2 tablespoons lemon juice, freshly squeezed
    • 2 cloves garlic, crushed and finely minced
    • 1 (3-inch) chunk freshly grated ginger
    • 4 green onions, cut into 2" pieces
    • 2 teaspoons all-purpose flour
    • ¼ cup canola oil
    • 6 catfish steaks, boneless and skinless

Prepping the catfish steaks: Ask your fishmonger to prep 6 fish steaks. Make sure they still have the skin on. Carefully pick out all bones (pin and belly) using tweezers. Rinse thoroughly under running water. Place them in a deep dish. Barely cover with water and add lemon juice. Mix well and le...

View full recipe at SpringPad

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