Ca Kho to (Vietnamese Fish in Caramel Sauce)

Ingredients

• coconut milk
• ½ cup
• coconut milk
• ½ cup
• water
• ¼ cup
• water
• + 31 more ingredients
• • ¼ cup
  • sugar
  • 2 tablespoons
  • sugar
  • 2 tablespoons
  • shallots, finely minced
  • 3
  • shallots, finely minced
  • 3
  • garlic, finely minced
  • cloves
  • 3 large
  • garlic, finely minced
  • cloves
  • 3 large
  • ground black pepper
  • 1 teaspoon
  • ground black pepper
  • 1 teaspoon
  • honey
  • 1 tablespoon
  • honey
  • 1 tablespoon
  • brown sugar
  • 1 tablespoon
  • brown sugar
  • 1 tablespoon
  • fish sauce
  • 2 tablespoons
  • fish sauce
  • 2 tablespoons

1 In a bowl, mix the fish sauce, brown sugar, honey, pepper, garlic and shallots. 2 In a dutch oven, melt the sugar and cook until golden brown. Add the water. Add the coconut milk and stir. Add the fish and the contents of the bowl. Reduce heat to medium low, cover, and let simmer for at least ...

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