Ca Kho to (Vietnamese Fish in Caramel Sauce)

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • 1 tablespoon
  • 1 tablespoon
  • 1 tablespoon
  • 1 tablespoon
  • ½ cup
  • + 31 more ingredients
    • 2 tablespoons
    • ¼ cup
    • 3 large
    • cloves
    • 1 teaspoon
    • 1 teaspoon
    • ¼ cup
    • 3
    • 2 tablespoons
    • ½ cup
    • 3 large
    • cloves
    • 3
    • shallots, finely minced
    • sugar
    • sugar
    • water
    • water
    • coconut milk
    • coconut milk
    • fish sauce
    • fish sauce
    • brown sugar
    • brown sugar
    • honey
    • honey
    • ground black pepper
    • ground black pepper
    • garlic, finely minced
    • garlic, finely minced
    • shallots, finely minced

1 In a bowl, mix the fish sauce, brown sugar, honey, pepper, garlic and shallots. 2 In a dutch oven, melt the sugar and cook until golden brown. Add the water. Add the coconut milk and stir. Add the fish and the contents of the bowl. Reduce heat to medium low, cover, and let simmer for at least ...

View full recipe at SpringPad

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