Cabaret

Ingredients

  • 1 ½ ounces gin
  • ½ teaspoon dry vermouth
  • ¼ teaspoon Benedictine
  • 2 dashes Angostura bitters
  • 3 or 4 ice cubes
  • Maraschino cherry

1. Combine all ingredients, except the cherry, in a mixing glass and stir well. Strain into a cocktail glass and garnish with the cherry.

View full recipe at SpringPad

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