Cabbage 2


  • 1 head(s) cabbage
  • 1 cup(s) onion, chopped
  • 3 tablespoon(s) olive oil
  • ½ cup(s) water

Wash cabbage. Cut through the core to halve the cabbage and then into quarters. This will allow you to easily cut out the core. Thinly slice the cored quarters. In a large skillet with a lid, heat the olive oil slightly. Add the cabbage and turn with tongs to coat cabbage with the oil. Add the on...

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