Cabbage and Almond Slaw

Ingredients

  • 2 tablespoons of Greek yoghurt or cream
  • Salt and pepper
  • 1 cup of light olive oil
  • 3 tsp of dijon
  • 1-2 tablespoons of white wine vinegar
  • 2 egg yolks
  • ½ a red onion, finely sliced
  • + 5 more ingredients
    • 2 slices of sourdough, cut into 5 mm pieces and toasted
    • 3 cups of parsley leaves, plus a few extra for garnish
    • 80g parmesan, finely grated
    • 100g flaked almonds, toasted
    • ½ a savoy cabbage, finely grated(I use a mandolin for this)

1. Make the dressing first. Whisk the egg yolks, mustard and vinegar together in a medium sized bowl. Continue to whisk as you very slowly add the oil, drop by drop. When all the oil has been used and it’s nice n’ thick, season, mix the yoghurt in and set aside. 2. Place the cabbage, onion and p...

View full recipe at SpringPad

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