Cabbage and Apple Kugel for Passover

Ingredients

  • apples, peeled, sliced
  • 2 medium
  • apples, peeled, sliced
  • 2 medium
  • lemon juice
  • 1 tablespoon
  • lemon juice
  • + 25 more ingredients
    • 1 tablespoon
    • sugar
    • 2 tablespoons
    • sugar
    • 2 tablespoons
    • matzo meal
    • ½ cup
    • matzo meal
    • ½ cup
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • margarine
    • 6 tablespoons
    • margarine
    • 6 tablespoons
    • eggs, separated
    • 6
    • eggs, separated
    • 6
    • green cabbage, shredded
    • 1 head
    • green cabbage, shredded
    • 1 head

1 Put cabbage in boiling salted water(1/2 teaspoon per cup of water) and simmer until tender, about 25 minutes. 2 Drain and run cold water over it to cool. 3 With paper towels, squeeze dry by the handful and place in a mixing bowl. Add egg yolks, margarine, sugar, lemon juice, apples and salt. ...

View full recipe at SpringPad

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