Cabbage and Apple Slaw


  • ¼ cup minced fresh parsley leaves
  • 3 tablespoons minced onion
  • 1 Granny Smith apple, peeled and chopped fine
  • 2 cups coarsely shredded red cabbage
  • 2 teaspoons honey
  • ¼ cup sour cream
  • ½ cup plain yogurt

1. In a bowl stir together the yogurt, the sour cream, and the honey, add the cabbage, the apple, the onion, the parsley, and salt and pepper to taste, and stir the salad until it is combined well.

View full recipe at SpringPad


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