Cabbage and Apple Slaw

Cabbage and Apple Slaw
Photo by Beatriz Da Costa

Ingredients

  • 2 tablespoons finely chopped fresh flat-leaf parsley (optional)
  • 1 large unpeeled Fuji apple-cored, quartered, and thinly sliced
  • ½ teaspoon kosher salt
  • 1 large unpeeled Fuji apple-cored, quartered, and thinly sliced
  • 2 tablespoons cider vinegar
  • ¼ cup sour cream
  • ½ cup mayonnaise
  • + 13 more ingredients
    • 2 tablespoons finely chopped fresh flat-leaf parsley (optional)
    • 2 cups shredded green cabbage
    • 2 tablespoons cider vinegar
    • 2 cups shredded red cabbage
    • ½ teaspoon celery seed
    • 1/8 teaspoon black pepper
    • ½ teaspoon kosher salt
    • 1/8 teaspoon black pepper
    • 2 cups shredded green cabbage
    • ½ teaspoon celery seed
    • ½ cup mayonnaise
    • ¼ cup sour cream
    • 2 cups shredded red cabbage

In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into sal...

View full recipe at My Recipes

Comments

Variations on Cabbage and Apple Slaw

  • Cabbage and Apple Slaw
    • 3 tablespoons onion
    • 2 cups red cabbage
    • 2 teaspoons honey
    • 1 Granny Smith apple
    • 1/2 cup plain yogurt
    • 1/4 cup sour cream


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