Cabbage and Carrot Herbed Slaw

Cabbage and Carrot Herbed Slaw
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  • 1/3 cup vegetable oil
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon orange zest
  • ¼ cup freshly squeezed lime juice
  • 1/3 cup freshly squeezed orange juice
  • 1 medium garlic clove, finely chopped
  • + 6 more ingredients
    • ¼ cup finely chopped fresh Italian parsley
    • ½ cup finely chopped fresh cilantro
    • ¼ medium red onion, coarsely chopped
    • 12 medium radishes
    • 2 medium carrots
    • 1 medium head red cabbage (about 2 ½ pounds), cut into small wedges and cored

Using a food processor fitted with a grating disk, finely shred the cabbage, carrots, and radishes. Place in a large nonreactive bowl and toss until evenly mixed. Place remaining ingredients except oil in the bowl of the food processor fitted with a blade attachment. Process until smooth, then,...

View full recipe at Chow


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