Cabbage and Celery Root Slaw with Cider-Dijon Dressing

Ingredients

  • 2 tablespoons Dijon mustard
  • 4 teaspoons sugar
  • 2/3 cup mayonnaise
  • ½ medium head green cabbage
  • 2 red bell peppers
  • 2 teaspoons celery seeds
  • 2 tablespoons apple cider vinegar
  • + 1 more ingredients
    • ½ small head red cabbage

Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

View full recipe at Epicurious

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