Cabbage and Celery Root Slaw

Cabbage and Celery Root Slaw
Photo by Jan Smith

Ingredients

  • 1 ½ tablespoons Dijon mustard
  • 2 (10-ounce) bags angel hair coleslaw (about 10 cups)
  • 1 tablespoon canola oil
  • 1 cup shredded peeled celeriac (celery root)
  • 2 cups diced Granny Smith apple
  • ½ teaspoon celery seeds
  • 1/3 cup cider vinegar
  • + 3 more ingredients
    • ¼ teaspoon black pepper
    • 1/8 teaspoon kosher salt
    • 1 tablespoon honey

Combine first 7 ingredients in a large bowl; stir with a whisk. Add coleslaw and remaining ingredients; toss well.

View full recipe at My Recipes

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