Cabbage and Cheddar Gratin


  • 1 ¼ cup shredded Australian cheddar, divided
  • 3 cups (about ½ head) chopped green cabbage
  • ¾ cup vegetable broth
  • ½ cup medium-grind yellow cornmeal
  • 3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
  • 2 tablespoons Dijon mustard
  • Salt and ground black pepper to taste

Preheat oven to 350°F. Set aside 1/4 cup of the cheese. Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish. Cover with foil and bake 45 minutes. Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.

View full recipe at SpringPad


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