Cabbage and cheese casserole bake


  • 1 large head cabbage (I used Savoy cabbage)
  • 1 small onion
  • 2 cloves garlic, minced
  • 2 tbsp olive oil, butter or margarine
  • 1/3 cup water or vegetable broth
  • 1 tbsp flour dissolved in ¼ cup milk or soy milk
  • 1/3 tsp sea salt or kosher salt
  • + 3 more ingredients
    • 1/3 cup grated cheese (try fontina, gruyere or goat gouda)
    • ¼ cup bread crumbs
    • extra salt and pepper, to taste (optional)

Pre-heat oven to 350 degrees and lightly grease a 9x12 casserole dish.Coarsely chop the cabbage to get it ready to go, then set it aside. In a large skillet or sautee pan, heat the onionn and garlic in olive oil for a couple minutes, to give them a bit of a head start. Add the cabbage, stirring ...

View full recipe at SpringPad


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