Cabbage and Corn Slaw with Cilantro and Orange Dressing

Cabbage and Corn Slaw with Cilantro and Orange Dressing
Photo by Victoria Pearson

Ingredients

  • 1/3 cup frozen orange juice concentrate
  • 1 medium red bell pepper
  • 2 medium carrots
  • 1/3 cup canola oil or vegetable oil
  • 2 8-ounce bags coleslaw mix
  • 6 medium green onions
  • 4 ears fresh corn
  • + 2 more ingredients
    • 1/3 cup unseasoned rice vinegar
    • ½ cup fresh cilantro

Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate. Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss...

View full recipe at Epicurious

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