Cabbage and Corn Steam Fried Buns - Breads and Pastry, Recipes - Divine Healthy Food

Ingredients

  • 2 cups thinly sliced cabbage
  • ½ small red bell pepper
  • ¼ cup frozen corn
  • 1 teaspoon sesame oil
  • ¼ teaspoon Himalayan/sea salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ginger powder
  • + 9 more ingredients
    • A pinch of red pepper flakes
    • 1 scallion
    • 1 cup whole wheat pastry flour
    • ½ cup bread flour
    • ½ cup lukewarm water
    • 1 tablespoon extra light olive oil
    • ¼ teaspoon Himalayan/sea salt
    • ½ cup water
    • 1 tablespoon extra light olive oil

Prepare the Filling: Slice the cabbage very thinly, then chop it in small pieces and measure out 2 cups. Put it in a large bowl. Dice half a red bell pepper and toss it in with the cabbage, and finally add the frozen corn.

View full recipe at SpringPad

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