Cabbage and Dumplings

Ingredients

  • salt to taste
  • ½ cup water
  • 1 cup flour
  • 1 head green cabbage, chopped
  • 1 onion, chopped
  • ½ cup butter

1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent. 2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; ...

View full recipe at SpringPad

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