Cabbage and Sausage Casserole

Cabbage and Sausage Casserole
Photo by Christopher Baker

Ingredients

  • ½ cup sour cream
  • 1 tablespoon prepared horseradish or mustard
  • ½ cup sour cream
  • 1 tablespoon prepared horseradish or mustard
  • 2 pounds Italian sausage (sweet or hot)
  • 2 pounds Italian sausage (sweet or hot)
  • 2 pounds Napa, savoy, or green cabbage
  • + 1 more ingredients
    • 2 pounds Napa, savoy, or green cabbage

Heat oven to 400°F. Slice the cabbage 1/2 inch thick. Place 1/3 of the cabbage in a Dutch oven or casserole. From each sausage, trim 1 end and, starting at the other end, squeeze to remove the meat from the casing. Arrange half the sausage on top of the cabbage. Press firmly. Top with half the re...

View full recipe at My Recipes

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