Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette

Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette
Photo by Brian Leatart

Ingredients

  • 10 green onions
  • 1 ½ tablespoons Dijon mustard
  • 3 tablespoons honey
  • 2/3 cup olive oil
  • 12 ounces grape tomatoes or cherry tomatoes
  • 12 cups green cabbage
  • 2 tablespoons mustard seeds
  • + 1 more ingredients
    • 1/3 cup Sherry wine vinegar

Whisk first 4 ingredients in large bowl to blend. Gradually whisk in oil. Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 4 hours. Toss before serving.

View full recipe at Epicurious

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