Cabbage Au Gratin

Ingredients

  • 2 tablespoon(s) parsley - minced
  • 1 cup(s) carrot - grated
  • ½ cup(s) red onions - diced
  • 2 eggs
  • 1 cup(s) milk
  • 6 tablespoon(s) Swiss cheese - shredded
  • ½ teaspoon(s) seasoning salt
  • + 3 more ingredients
    • ½ cup(s) parmesan cheese - shredded
    • 4 cup(s) cabbage - chopped
    • salt and pepper - to taste

Spray a large skillet with non stick cooking spray. Add the cabbage, carrots and onions to the skillet. Sautee the vegetables until softened, approximately 10 minutes. Pour the vegetables into a 2 quart casserole dish. In a small mixing bowl, combine the eggs, milk, seasoning salt, parsely an...

View full recipe at RecipeTips.com

Comments

Variations on Cabbage Au Gratin

  • Cabbage Au Gratin
    • 3 tablespoons all-purpose flour
    • 1 small cabbage, cleaned, cut into 6 wedges, and boiled
    • 1 1/2 cups milk
    • 3 tablespoons butter
    • +11 other ingredients


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