Cabbage Au Gratin
Ingredients
- 2 tablespoon(s) parsley - minced
- 1 cup(s) carrot - grated
- ½ cup(s) red onions - diced
- 2 eggs
- 1 cup(s) milk
- 6 tablespoon(s) Swiss cheese - shredded
- ½ teaspoon(s) seasoning salt
- + 3 more ingredients
-
- ½ cup(s) parmesan cheese - shredded
- 4 cup(s) cabbage - chopped
- salt and pepper - to taste
Spray a large skillet with non stick cooking spray. Add the cabbage, carrots and onions to the skillet. Sautee the vegetables until softened, approximately 10 minutes. Pour the vegetables into a 2 quart casserole dish. In a small mixing bowl, combine the eggs, milk, seasoning salt, parsely an...
Variations on Cabbage Au Gratin
-
Cabbage Au Gratin
- 1 small cabbage, cleaned, cut into 6 wedges, and boiled
- 1 1/2 cups milk
- 3 tablespoons butter
- 1/2 teaspoon celery salt
- +5 other ingredients
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