Cabbage-Pepper Slaw


  • ½ cup fresh cilantro leaves
  • 1 red bell pepper, stemmed, seeded, ribs removed, and julienned
  • ½ head red cabbage, thinly sliced on a mandoline
  • Coarse salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 2 teaspoons sugar
  • ½ cup apple cider vinegar
  • + 1 more ingredients
    • 2 oranges

1. Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, s...

View full recipe at SpringPad


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