Cabbage Pierogi

Ingredients

• 1 egg, slightly beaten
• 1 cup milk
• 1 cup water
• 3 tablespoons sour cream
• 4 ½ to 5 cups flour
• 10 pounds green cabbage, trimmed and cored
• 2 packages (8 ounces each) cream cheese
• + 2 more ingredients
• • ½ stick unsalted butter, at room temperature
  • Salt and freshly ground pepper

1. Cut the cabbages into quarters. Steam until very tender, approximately 20 to 30 minutes. Drain and cool. In a strong but thin linen towel, squeeze as much of the liquid from the steamed cabbage as possible. Squeeze only a small handful at a time. Discard the juice. 2. Grind the squeezed cabba...

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