Cabbage-Pineapple Slaw

Cabbage-Pineapple Slaw
Photo by Oxmoor House

Ingredients

  • ¼ cup light mayonnaise
  • 3 cups finely shredded cabbage
  • Cabbage leaves (optional)
  • Cabbage leaves (optional)
  • 1 (8-ounce) can pineapple tidbits in juice, undrained
  • ½ cup chopped celery
  • ¼ cup golden raisins
  • + 9 more ingredients
    • 1 ½ cups chopped Red Delicious apple (about 2 medium)
    • ¼ cup light mayonnaise
    • 3 cups finely shredded cabbage
    • 1 (8-ounce) can pineapple tidbits in juice, undrained
    • Apple slices (optional)
    • ½ cup chopped celery
    • ¼ cup golden raisins
    • 1 ½ cups chopped Red Delicious apple (about 2 medium)
    • Apple slices (optional)

Drain pineapple, reserving 3 tablespoons juice. Combine drained pineapple, shredded cabbage, and next 3 ingredients in a large bowl. Combine reserved pineapple juice and mayonnaise; add to cabbage mixture, tossing gently. Cover and chill. To serve, spoon mixture into a cabbage leaf-lined bowl, an...

View full recipe at My Recipes

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