Cabbage, Polish Sausage, and Pierogies

Ingredients

• 1 head savoy cabbage, quartered and cored
• ½ cup butter
• 1 cup sliced fresh mushrooms
• 2 tablespoons seasoned salt
• 1 (12 fluid ounce) can or bottle beer
• 1 (16 ounce) package kielbasa (Polish) sausage, cut into ¹/₈-inch slices
• 1 tablespoon minced garlic
• + 6 more ingredients
• • 1 onion, chopped
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons balsamic vinegar
  • 12 pierogies
  • 2 teaspoons vegetable oil
  • 1 (14.5 ounce) can diced tomatoes

1. Place the cabbage, butter, and mushrooms into a large pot or Dutch oven with lid. Season with seasoned salt, and pour in the beer. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer. While the cabbage is simmering, combine the kielbasa, garlic, onion, Worcestersh...

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