Cabbage, Polish Sausage, and Pierogies

Ingredients

  • 12 pierogies
  • 1 (14.5 ounce) can diced tomatoes
  • 2 teaspoons vegetable oil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • + 6 more ingredients
    • 1 (16 ounce) package kielbasa (Polish) sausage, cut into 1/8-inch slices
    • 1 (12 fluid ounce) can or bottle beer
    • 2 tablespoons seasoned salt
    • 1 cup sliced fresh mushrooms
    • ½ cup butter
    • 1 head savoy cabbage, quartered and cored

1. Place the cabbage, butter, and mushrooms into a large pot or Dutch oven with lid. Season with seasoned salt, and pour in the beer. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer. While the cabbage is simmering, combine the kielbasa, garlic, onion, Worcestersh...

View full recipe at SpringPad

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