Cabbage Remoulade

Ingredients

  • 6 cups shredded green cabbage
  • 2 tablespoons minced fresh onion
  • ½ cup plain fat-free yogurt
  • 2 tablespoons light mayonnaise
  • 3 tablespoons capers
  • 1 cup shredded carrot
  • 1 tablespoon fresh lemon juice
  • + 1 more ingredients
    • 1 teaspoon Worcestershire sauce

Combine first 6 ingredients in a large bowl. Stir in cabbage and carrots; toss to coat.

View full recipe at My Recipes

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