Cabbage Remoulade

Ingredients

• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 6 cups shredded green cabbage
• 1 cup shredded carrot
• 3 tablespoons capers
• 2 tablespoons light mayonnaise
• ½ cup plain fat-free yogurt
• + 1 more ingredients
• • 2 tablespoons minced fresh onion

Combine first 6 ingredients in a large bowl. Stir in cabbage and carrots; toss to coat.

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