Cabbage, Rice, Tuna, Cheese Salad

Ingredients

• lemon juice
• some
• salt or pepper or
• cheese
• bulgarian
• tuna in vegetable oil
• 6 ounces
• + 10 more ingredients
• • tuna in vegetable oil
  • 6 ounces
  • cabbage, nicely chopped
  • ½
  • cabbage, nicely chopped
  • ½
  • white rice, cooked, without any spices
  • 1 -1 ½ cup
  • white rice, cooked, without any spices
  • 1 -1 ½ cup

1 In a bowl, mix the cabbage, tuna (with the oil!) and crumble the cheese in your hands into the bowl -- heat the rice (or take directly form the pot, while still hot) and pour into the bowl. Mix nicely, season with salt, pepper and a bit of lemon juice (not a must) and serve while rice is still ...

View full recipe at SpringPad