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Cabbage, Rice, Tuna, Cheese Salad

Ingredients

  • white rice, cooked, without any spices
  • white rice, cooked, without any spices
  • cabbage, nicely chopped
  • cabbage, nicely chopped
  • tuna in vegetable oil
  • tuna in vegetable oil
  • cheese
  • + 10 more ingredients
    • salt or pepper or
    • lemon juice
    • 1 -1 ½ cup
    • 1 -1 ½ cup
    • ½
    • ½
    • 6 ounces
    • 6 ounces
    • bulgarian
    • some

1 In a bowl, mix the cabbage, tuna (with the oil!) and crumble the cheese in your hands into the bowl -- heat the rice (or take directly form the pot, while still hot) and pour into the bowl. Mix nicely, season with salt, pepper and a bit of lemon juice (not a must) and serve while rice is still ...

View full recipe at SpringPad

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