CABBAGE ROLL CASSEROLE 5

Ingredients

  • 1 can(s) sauerkraut, rinsed and drained (32 ounce can)
  • 1 pound(s) ground beef, browned
  • ½ cup(s) minute rice
  • 1 can(s) tomato soup or sauce
  • ½ cup(s) water
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) Salt
  • + 1 more ingredients
    • pepper to taste

In 3 qt. casserole, layer 1/2 sauerkraut, ground beef, rice, remaining sauerkraut, soup, water, and seasoning. Cover and bake at 350° 1 1/4 hours.

View full recipe at RecipeTips.com

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