CABBAGE ROLL CASSEROLE

Ingredients

  • 2 tablespoon(s) garlic powder or 3 cloves fresh garlic, chopped
  • Salt and pepper to taste
  • 2 head(s) cabbage (large heads)
  • 2 pound(s) ground beef
  • 1 bottle(s) dry mint flakes or 12-14 stalks fresh
  • 2 cup(s) lemon juice
  • 2 cup(s) Feta cheese, crumbled
  • + 2 more ingredients
    • 1 ¾ cup(s) Minute rice, uncooked
    • 2 onions, chopped (large)

Fill a large pot with water, 3/4 full and set on medium high and bring to a boil. Set a tray next to the stove and cover with 3 layers of paper towels. Slice 2 inches off each cabbage bottom and remove any brown leaves. Core 3 inches into cabbage. Place one cabbage in boiling water and remove lea...

View full recipe at RecipeTips.com

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