Cabbage Rolls 11

Ingredients

  • 1 tablespoon(s) brown sugar
  • 1 tablespoon(s) Lemon Juice
  • 1 teaspoon(s) Worcestershire sauce
  • 12 leaves cabbage
  • 1 cup(s) cooked white rice
  • 1 egg, beaten
  • ¼ cup(s) milk
  • + 5 more ingredients
    • ¼ cup(s) minced onion
    • 1 pound(s) Ground Beef
    • 1 ¼ teaspoon(s) salt
    • 1 ¼ teaspoon(s) ground black pepper
    • 1 can(s) tomato sauce (8 ounce can)

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. In a...

View full recipe at RecipeTips.com

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