Cabbage Rolls 19

Ingredients

• 1 egg
• ¼ cup(s) sugar
• 1 cabbage head (medium)
• 1 ½ pound(s) ground chuck
• 2 teaspoon(s) salt
• 1 teaspoon(s) pepper
• ½ cup(s) Milk
• + 6 more ingredients
• • Sauce
  • 2 tablespoon(s) vinegar
  • ½ cup(s) water
  • ²/₃ cup(s) chopped onion
  • ¾ cup(s) Oats
  • 2 can(s) tomato sauce (8 oz cans)

Separate cabbage into 12 leaves. Drop into boiling water. Cover and cook for 3 mins. Drain and dry. Combine beef, onion, oats, egg, salt, pepper,and milk. Divide into 12 parts and place on center of each cabbage leaf. Roll and fasten with toothpick. Place in a baking pan. Combine sauce ingredient...

View full recipe at RecipeTips.com