Cabbage Rolls 19
Ingredients
- 1 egg
- ¼ cup(s) sugar
- 1 cabbage head (medium)
- 1 ½ pound(s) ground chuck
- 2 teaspoon(s) salt
- 1 teaspoon(s) pepper
- ½ cup(s) Milk
- + 6 more ingredients
-
- Sauce
- 2 tablespoon(s) vinegar
- ½ cup(s) water
- 2/3 cup(s) chopped onion
- ¾ cup(s) Oats
- 2 can(s) tomato sauce (8 oz cans)
Separate cabbage into 12 leaves. Drop into boiling water. Cover and cook for 3 mins. Drain and dry. Combine beef, onion, oats, egg, salt, pepper,and milk. Divide into 12 parts and place on center of each cabbage leaf. Roll and fasten with toothpick. Place in a baking pan. Combine sauce ingredient...
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