Cabbage Rolls 19

Ingredients

  • 1 egg
  • ¼ cup(s) sugar
  • 1 cabbage head (medium)
  • 1 ½ pound(s) ground chuck
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • ½ cup(s) Milk
  • + 6 more ingredients
    • Sauce
    • 2 tablespoon(s) vinegar
    • ½ cup(s) water
    • 2/3 cup(s) chopped onion
    • ¾ cup(s) Oats
    • 2 can(s) tomato sauce (8 oz cans)

Separate cabbage into 12 leaves. Drop into boiling water. Cover and cook for 3 mins. Drain and dry. Combine beef, onion, oats, egg, salt, pepper,and milk. Divide into 12 parts and place on center of each cabbage leaf. Roll and fasten with toothpick. Place in a baking pan. Combine sauce ingredient...

View full recipe at RecipeTips.com

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