CABBAGE ROLLS 20

Ingredients

  • ½ teaspoon(s) pepper
  • 3 tablespoon(s) vinegar
  • 3 tablespoon(s) brown sugar
  • 2 can(s) Water (8 ounce cans)
  • 2 can(s) tomato sauce (8 ounce cans)
  • 2 tablespoon(s) cooking oil
  • 1 egg
  • + 5 more ingredients
    • 1 onion, chopped (small)
    • ½ cup(s) rice, cooked according to recipe
    • 2 teaspoon(s) salt
    • 1 ¼ pound(s) ground beef
    • 12 Cabbage Leaves (Large)

Let cabbage leaves stand covered with boiling water 5 minutes or until limp. Drain. Combine meat, salt, rice, onion, pepper, and egg. Place equal portion of mixture on each leaf. Fold sides of leaves over meat and roll up. Fasten with a tooth pick. Place oil in large skillet and add rolls. Mix to...

View full recipe at RecipeTips.com

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