Cabbage Rolls 8

Ingredients

  • 12 leaves cabbage
  • 1 cup(s) cooked white rice
  • 1 egg, beaten
  • ¼ cup(s) milk
  • ¼ cup(s) minced onion
  • 1 pound(s) extra-lean ground beef
  • 1 ¼ teaspoon(s) salt
  • + 5 more ingredients
    • 1 ¼ teaspoon(s) ground black pepper
    • 1 tablespoon(s) brown sugar
    • 1 tablespoon(s) lemon juice
    • 1 teaspoon(s) Worcestershire sauce
    • 1 can(s) tomato sauce (8 ounce can)

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in buttered casserol...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network