Cabbage Rolls 9


  • 1 head(s) cabbage (large head)
  • 1 pound(s) lean hamburger
  • ½ cup(s) Cooked Rice; can use instant
  • ½ teaspoon(s) Salt
  • 1/8 teaspoon(s) pepper
  • 1 egg lightly beaten
  • ½ cup(s) finely chopped onions
  • + 2 more ingredients
    • 1 can(s) tomato soup
    • 1 can(s) tomatoes (14.5 ounce can)

Tear off cabbage leaves or use whole cabbage and steam or cook in boiling water until wilted enough to be flexible. Cool. Mix hamburger, rice, egg, onion, salt, and pepper. Use about 2 T. mixture into a cylinder, then roll in a cabbage leaf. Secure with a toothpick. Combine soup and tomatoes in a...

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