Cabbage Salad Recipe | Taste of Home Recipes


  • 6 cups shredded cabbage
  • ½ teaspoon dried tarragon
  • 2 teaspoons sugar
  • 2 teaspoons garlic salt, optional
  • 2 tablespoons olive oil
  • ¼ cup white vinegar

1. In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.

View full recipe at SpringPad


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