Cabbage Strudel

Ingredients

  • ½ teaspoon(s) salt
  • 2 ½ cup(s) flour
  • 6 tablespoon(s) cooking oil
  • ¾ cup(s) ice water
  • ½ cup(s) butter or margarine
  • 6 cup(s) cabbage - shredded, about ½ head
  • ½ cup(s) onion - chopped
  • + 5 more ingredients
    • ¼ teaspoon(s) pepper
    • ½ teaspoon(s) sugar
    • ½ teaspoon(s) baking powder
    • ½ teaspoon(s) mustard seed
    • 1 egg

Dough: Combine flour, baking powder and salt in medium bowl. Make a well in the center. Add egg, 4 tablespoons oil and water. Work into the flour until dough is formed, if the dough is too soft, add more flour. Turn dough out onto lightly floured surface and knead until smooth and elastic. Cover ...

View full recipe at RecipeTips.com

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