Cabbage Stuffed Hot Banana Peppers - Canning

Ingredients

• sugar
• 5 lbs
• sugar
• 5 lbs
• water
• 7 cups
• water
• + 27 more ingredients
• • 7 cups
  • white vinegar
  • 8 cups
  • white vinegar
  • 8 cups
  • black pepper
  • 1 teaspoon
  • black pepper
  • 1 teaspoon
  • celery seeds
  • 5 teaspoons
  • celery seeds
  • 5 teaspoons
  • salt
  • 6 teaspoons
  • salt
  • 6 teaspoons
  • cabbage
  • chopped
  • 1 gallon
  • cabbage
  • chopped
  • 1 gallon
  • banana peppers
  • 80 -90 large
  • banana peppers
  • 80 -90 large

1 Seed and de-vein peppers. 2 Mix together cabbage, salt, celery seed and black pepper. 3 Stuff peppers and pack into jars. 4 Mix together vinegar, water and sugar. 5 Bring to a boil. 6 Pour over peppers, put on lids and turn jars upside down for 5 minutes, then turn right-side up and allow ...

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