Cabbage Stuffed Hot Banana Peppers - Canning

Ingredients

  • 80 -90 large
  • 80 -90 large
  • 1 gallon
  • chopped
  • 1 gallon
  • chopped
  • 6 teaspoons
  • + 27 more ingredients
    • 6 teaspoons
    • 5 teaspoons
    • 5 teaspoons
    • 1 teaspoon
    • 1 teaspoon
    • 8 cups
    • 8 cups
    • 7 cups
    • 7 cups
    • 5 lbs
    • 5 lbs
    • banana peppers
    • banana peppers
    • cabbage
    • cabbage
    • salt
    • salt
    • celery seeds
    • celery seeds
    • black pepper
    • black pepper
    • white vinegar
    • white vinegar
    • water
    • water
    • sugar
    • sugar

1 Seed and de-vein peppers. 2 Mix together cabbage, salt, celery seed and black pepper. 3 Stuff peppers and pack into jars. 4 Mix together vinegar, water and sugar. 5 Bring to a boil. 6 Pour over peppers, put on lids and turn jars upside down for 5 minutes, then turn right-side up and allow ...

View full recipe at SpringPad

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