Cabbage, Watercress and Pine Nut Dumplings Recipe


  • 1 ½ cups (packed) coarsely chopped watercress
  • 1 ½ cups (packed) coarsely chopped napa cabbage
  • 2 scallions, finely chopped
  • 2 garlic cloves, minced
  • ¼ cup plus 2 tablespoons pine nuts, finely chopped
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground white pepper
  • + 3 more ingredients
    • One 12-ounce package gyoza wrappers or wonton wrappers
    • Cornstarch, for dusting
    • Soy sauce, for dipping

On a work surface, combine the chopped watercress, cabbage, scallions, garlic and pine nuts and finely chop them all together. Transfer the mixture to a bowl and season with the salt and white pepper. Knead the mixture slightly to wilt the greens. Spread 6 gyoza wrappers on a work surface and br...

View full recipe at SpringPad


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