Cabbage Wedges With Cheese Sauce

Ingredients

  • 1 head green cabbage (3 pounds)
  • ½ cup green bell pepper, chopped
  • ¼ cup onion, chopped
  • ¼ cup butter or ¼ cup margarine
  • ¼ cup margarine
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • + 6 more ingredients
    • 1/8 teaspoon pepper
    • 2 cups milk
    • ¾ cup cheddar cheese, shredded
    • ½ cup mayonnaise or ½ cup Miracle Whip
    • ½ cup Miracle Whip
    • 3 tablespoons bottled chili sauce

1 Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together. 2 Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes. 3 Drain and remove the core, then set wedges in a greased 9x13" casserole. 4 For th...

View full recipe at SpringPad

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