Cabbage with bacon & roots


  • large knob of butter
  • 100g smoked streaky bacon, cut into small pieces
  • 1 garlic clove, finely chopped
  • few thyme sprigs
  • 1 celeriac, cut into batons
  • 2 carrots, cut into batons
  • 1 Savoy cabbage, shredded
  • + 1 more ingredients
    • small glass (125ml) white wine

In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.

View full recipe at SpringPad


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