Cabbage with Green Onions and Caraway

Ingredients

  • ½ teaspoon caraway seeds
  • 1 cup finely chopped peeled cucumber
  • 6 cups thinly sliced green cabbage (about 1 1/2 pounds)
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons water
  • ¼ cup dry vermouth or dry white wine
  • + 1 more ingredients
    • ½ cup thinly sliced green onions

Heat a large nonstick skillet over medium heat. Add first 7 ingredients. Cover and cook 10 minutes or until cabbage wilts, stirring occasionally. Add vermouth; cook 2 minutes.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network