Cabbage With Mustard Sauce

Ingredients

  • 1 head cabbage, sliced into 1-inch wedges
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • ½ cup low-fat milk
  • 2 tablespoons yellow mustard

1 Steam cabbage in a vegetable steamer or cover and steam in a microwave. Set aside but keep warm. 2 In a small skillet, saute onions in olive oil until onions are translucent and tender. Remove onions from oil Add flour to the oil and stir; gradually add milk, dissolving the flour into the sauc...

View full recipe at SpringPad

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