Cabbage With Polish Sausage

Ingredients

  • 1 -1 ½ lb Polish sausage, cut into 1-inch pieces
  • 12 cups cabbage, coarsely chopped
  • ¼ teaspoon pepper
  • ½ teaspoon sugar
  • ¾ teaspoon salt
  • ¼ cup vinegar
  • 1 cup water
  • + 3 more ingredients
    • 2 tablespoons flour
    • 2 tablespoons butter
    • 1 cup onion, chopped

1 Sauté onion in butter in a Dutch oven over low heat until tender. Add flour, stirring until smooth. Cook 1 minutes, stirring constantly. 2 Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens. 3 Stir in remaining ingredients. Reduce heat, cover a...

View full recipe at SpringPad

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