Cabbage With Potatoes

Ingredients

  • ½ medium cabbage, sliced, chopped
  • 2 medium potatoes, quartered
  • 4 cups water
  • 2 tablespoons bacon drippings
  • 1 teaspoon salt

1 Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters. 2 In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. 3 To serve us...

View full recipe at SpringPad

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