Cabbage with Prosciutto

Ingredients

  • 2 pounds green cabbage
  • 2 ounces sliced prosciutto
  • 1 medium onion
  • 2 tablespoons olive oil

Heat 1 tablespoon oil in large Dutch oven over medium-high heat. Add onion and sauté until tender and just beginning to color, about 5 minutes. Add remaining 1 tablespoon oil and cabbage and cook until cabbage is tender, stirring occasionally and adding water by tablespoonfuls if cabbage sticks, ...

View full recipe at Epicurious

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