Cabernet and Fresh Herb Vinaigrette Recipe

Ingredients

  • ¼ cup plus 2 tablespoons Cabernet Sauvignon
  • ¼ cup rice vinegar
  • 2/3 cup olive oil
  • 1 teaspoon sugar
  • 2 tablespoons finely chopped basil
  • 1 teaspoon finely chopped thyme
  • 1 teaspoon finely chopped oregano
  • + 1 more ingredients
    • Salt and freshly ground pepper

In a bowl, whisk the Cabernet, vinegar and oil. Add the sugar, basil, thyme and oregano. Season with salt and pepper.

View full recipe at SpringPad

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