Cabernet-Cherry Filet MignonFilet Mignon Steak Recipe - How To Cook The Perfect Steak

Ingredients

  • 4 (4 to 5 ounce) 1-inch thick Filet Mignon (Beef Tenderloin)
  • Olive oil
  • 2 cloves garlic
  • 1 ½ cups Cabernet Sauvignon or burgundy wine
  • 3 tablespoons good-quality balsamic vinegar
  • 4 whole cloves
  • 8 whole peppercorns
  • + 4 more ingredients
    • 1 bay leaf
    • ½ pound fresh Bing cherries
    • Coarse salt and freshly-ground black pepper
    • 1 to 2 teaspoons granulated sugar

Preparation:

View full recipe at SpringPad

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